Posts Tagged ‘St. Louis Portrait Photographer’

So Excited – O’Fallon Child Photographer

Saturday, May 8th, 2010

I’m so excited to announce my display is up the the yummylicous Lindsay’s Chocolate Cafe & Coffee House in O’Fallon, MO. Owner, Amy Origiliasso, and the cafe’s namesake, Lindsay, and I set up a special lemonade party in a field of daffodils. Amy provided the delicious cupcakes (yes we gobbled them after the session), Lindsay provided the cute factor, and I created the art. A fun time and a big success. This is a 30″x40″ canvas and is the perfect size for over a fireplace.

blog202After we hung the portrait my helpers (Leland & Spence) and I had a delicious breakfast from Lindsay’s. Spence just about ate them out of business. He had a huge chicken salad sandwich. Yes, this was breakfast, but it’s what he wanted. I can’t blame him, their chicken salad sandwiches are amazing. Then he topped it off with a yummy brownie, which was about the size of Texas. Lindsay’s Chocolate Cafe definitely believes in hearty portions! And we even took a mini carrot cake for the road. As we were leaving Spence said, “We have got to come back to this place. They are awesome.” They are indeed.

Lindsay’s Chocolate Cafe & Coffee House is located at 1120 Technology Drive in O’Fallon, MO. It’s right at the intersection of Hwy K and Hwy 40/61. So stop by, see the portrait, have a special treat and then give me a call to create your special portait.

Tips for taking better pictures

Tuesday, April 27th, 2010

I’m often asked while on a session how I take such great pictures. No, it’s not the camera. After all, you could go out and buy really expensive, state-of-the-art pots & pans but they wouldn’t make you a chef. Right?

It’s how you use the tools you have. Using a point & shoot camera will give you good images when shooting in easy lighting conditions. But, honestly, it’s the tricky lighting that makes for the best images. But if all you have is a P&S or are terrified at the idea of turning your DSLR to manual then keep these pointers in mind when taking pictures.

1. Try not to shoot your subject with a bright light directly behind them. It confuses the camera and you’ll end up with a dark face and lovely background! But if you really want that sunset shot, use your flash. Yes, use your flash outside. It’s okay!
2. Get down on your child’s level. Shooting from their perspective really creates a great connection.
3. Watch your background. Nothing will ruin an otherwise great image faster than a cluttered background. Afterall, who wants a picture with some badly-dressed stranger scratching his belly in the background?                                                                                                                                                        4. Move in closer, but not too close. Remember what your image is about and fill your frame with just that. Which would you prefer, a closeup of your  daughter’s adorable icecream-covered face or a pull back shot where she’s just a small part of the picture, sitting in the hot sun on an ugly bench? Always remember to think about what’s in the frame before taking the picture.
5. For those group shots make everyone get close. Touching automatically makes a connection and often elicits genuine giggles and smiles.

I hope these few hints help you take better pictures as  you can’t always have a professional photographer around. Well, I guess you could but it would be expensive… and probably kind of annoying.

Have a great week and happy picture taking!

Concept Piece – Searching for a 4-5 Year Old Girl for a Photo Session

Wednesday, April 7th, 2010

Heads up! I am working on a concept piece that I’d like to shoot Saturday evening (4/10). I need a 4-5 year old girl (cooperative please) that doesn’t mind the camera and would be content to play with a doll house in a field. Contact me at 314-607-7166 if you are interested and available! The session is free but normal charges apply for prints and other products.

A field of daffodils and a photographer’s “Field of Dreams”

Sunday, March 28th, 2010

I found this lovely daffodil field when location scouting today and I’m now being tortured. I can’t find out who owns it as its in a rural area. I knocked on a few doors, but didn’t have any luck. Tax records do me no good because I don’t have an address. But, oh my, look at this gorgeous field. This is a photographer’s dream… and torture!lindsays_sm

Carrot Cake for Easter

Monday, March 22nd, 2010

With Easter just 3 weeks away I wanted to share one of my favorite Easter recipes — 14 Carat Cake! It’s so yummy and one more way to get a veggie and a fruit into your children. ;) It’s been in my family for a while and I hate to admit I don’t know where it came from to give credit!

2C sifted flour
2t baking powder
1t salt
2t cinnamon
2C sugar
1C salad oil (note, can replace oil with pineapple juice)
4 large eggs
2C finely grated carrots
1 8.5 oz can crushed pineapple, drained
1/2C chopped walnuts
1 3.5 oz can flaked coconut (optional)
Cream Cheese Frosting (recipe follows)

Sift together flour, baking powder, baking soda, salt & cinnamon. Add sugar, salad oil & eggs; mix well. Add carrots, pineapple, nuts & coconut; blend thoroughly.

Pour into 3 9″ round layer cake pans that have been greased and floured.

Bake in moderate oven (350) 35-40 minutes. Remove from oven, cool a few minutes in pans. Turn out on wire racks and cool thoroughly. Frost layers and top and sides of cake with Cream Cheese Frosting.

Cream Cheese Frosting Recipe
1/2C butter or margarine
1 8 oz package cream cheese
1t vanilla
1lb confectioners sugar, sifted

Combine butter, cream cheese and vanilla; cream well. Add confectioners sugar gradually, beating well. If mixture is too thick to spread, add small amount of milk.

Baby Bennet – St. Louis Baby Photographer

Saturday, February 27th, 2010

From this morning’s session with 4 month old Bennet. He was so sweet and such a little peanut. Don’t you love that hair and expression. Looks like I’ve really surprised him, eh?Blog200